Pastry Ingredients  

Type

Code

Product

Units/Case

Sell by

Kosher
Org

 

5457

Almond Paste (22% almond), 1 kilo - Caullet

6

pail

 

Baker s Topping

282

Instant Whip Baker s Topping, 1 Gal

4

case

 

Baking Jam

5484

Apricot Jam, 15.4 lb

2

pail

 

 

7417

*Fig Spread, 3.53lb jar

4

jar

 

 

6544

*Apricot Preserves, 1 oz

60

case

 

 

6545

*Raspberry Preserves, 1 oz

60

case

 

 

6543

*Strawberry Preserves, 1 oz

60

case

 

 

6548

*Wild Bluberry Preserves, 1 oz

60

case

 

Baking Powder

7471

Baking Powder, 5 lb

6

tub

 

Baking Soda

7472

Baking Soda, 32 oz

12

box

 

 

7476

*Baking Soda, 50 lb bag

1

bag

 

Cherries

6706

Cherries, Morello, in Brandy, pitted, 3 ltr

4

bottle

 

Dough, Pastry

5520

Filo Dough, 1 Lb , 24/case Alpha

24

box

 

Dulce de Leche

7130

Dulce de Leche, 12 llbs Tub

1

tub

 

Extract

6420

Coffee Extract, 1 liter plastic bottle - Prova

6

bottle

 

 

6676

Coffee Extract, 1 liter plastic bottle - Trablit

12

bottle

 

 

6722

*Lemon Extract, 1 liter bottle

9

bottle

 

 

6421

Vanilla Extract, Bourbon, 1 Liter plastic bottle - Prova

6

bottle

 

 

6424

Vanilla Extract with seeds, Bourbon, 1 Liter plastic bottle - Prova

6

bottle

 

 

6703

*Kirsch Liquor, 2 liter

1

jug

 

 

6704

*Rum Negrita Liquor, 2 liter

1

jug

 

Fondant

5490

Fondant, Icing, White, - 16 lb pail (Caullet)

1

pail

 

Fruit Fillings

5578

Apple Filling, Superpomme, 10.1 lb tin, France

3

tin

 



* = Special Order